# Plain Fulab

A quick and easy plain fulab recipe, also known as white fulab, served best with roast chicken.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 2 tbsp Ghee
- 1.5 Onions
- Bay leaves
- Cinnamon stick
- Cardamom pods
- 1 small Garlic and ginger cube
- 1 tbsp Salt
- 2 cups Washed rice
- Green chillies
- Water

## Instructions

1. Start by adding 2 tablespoons of ghee to a pot.
2. Add 1.5 chopped onions (small/medium sized) to the pot.
3. Add bay leaves, cinnamon stick, and cardamom pods (ground spices) to the pot.
4. Add a small garlic and ginger cube to the pot and mix everything together.
5. Add 1 tablespoon of salt to the mixture.
6. Add your washed rice (roughly 2 cups) and a few green chilies with the rice into the pot.
7. Mix everything together on low/medium heat.
8. Let the rice toast on low heat for 5 minutes until it is nice and golden.
9. Add water to the rice, enough to allow it to cook, but not too much that it becomes too soft.
10. Start with high heat until the water is absorbed a little, then allow the rice to cook on low heat for 15 minutes.
11. The fulab is ready to plate up.

## Equipment

- pot

## Tips

- Served best with roast chicken

## Source

- Original video: https://vm.tiktok.com/ZNRMTeSmn/
- Recipe page: https://www.cliprecipe.com/recipe/c3029f9c-936b-4eb4-8823-3d123b8c2bae
- Extracted: 2026-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt