# Beijing Beef

Beijing Beef is delicious and easy to make, with a perfect blend of sweet, tangy, and savory flavors, ideal for a quick simple dinner ready in just 30 minutes.

- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 red bell pepper
- 1 onion
- garlic
- ginger
- 1 pound flank steak
- Kinder's Flavors The Blend Seasoning
- 1 tbsp corn starch
- 2 tbsp dark soy sauce
- 2 tbsp sriracha
- 2 tbsp white distilled vinegar
- 0.25 cup sugar
- 0.5 tsp ground Sichuan peppercorns
- vegetable oil
- 0.5 cup cornstarch
- 0.75 cup all purpose flour
- salt
- 2 tsp cornstarch slurry

## Instructions

1. Chop 1 red bell pepper.
2. Slice 1 onion.
3. Chop garlic.
4. Slice flank steak.
5. Season the flank steak with Kinder's Flavors The Blend Seasoning and 1 tbsp corn starch.
6. Grate ginger over the seasoned flank steak.
7. Add 2 tbsp dark soy sauce to a measuring cup.
8. Add 2 tbsp sriracha.
9. Add 2 tbsp white distilled vinegar.
10. Add 1/4 cup sugar.
11. Whisk the sauce ingredients together.
12. Grind 1/2 tsp Sichuan peppercorns in a mortar and pestle.
13. Add the ground Sichuan peppercorns to the sauce and whisk again.
14. Heat vegetable oil to 350F in a wok.
15. Coat the flank steak in 1/2 cup cornstarch, 3/4 cup all-purpose flour, and salt.
16. Fry the coated flank steak in the hot oil until golden brown.
17. Remove the fried flank steak from the wok.
18. Fry onions and bell peppers in the wok.
19. Add the sauce to the vegetables in the wok.
20. Add the cooked flank steak to the wok with the sauce and vegetables.
21. Add 2 tsp cornstarch slurry to thicken the sauce.
22. Add garlic to the wok.
23. Stir all ingredients in the wok until combined and heated through.
24. Serve the Beijing Beef.

## Equipment

- cutting board
- knife
- grater
- measuring cup
- whisk
- mortar and pestle
- wok
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZTrBbrCcG/
- Recipe page: https://www.cliprecipe.com/recipe/c2ff26ac-866d-4f33-bd70-2fa89ef85c86
- Extracted: 2025-11-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt