# Syracuse Salt Potatoes

- Servings: 1 servings
- Total time: 20 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 serving potatoes
- 1 cup salt
- 1 stick butter
- 1 handful parsley

## Instructions

1. Put the potatoes in a pot.
2. Add cold water.
3. Add 1 cup of salt and dissolve it with your hands.
4. Boil for 15-20 minutes.
5. Melt 1 stick of unsalted butter.
6. Drain the potatoes and let them dry until a salt crust forms.
7. Place the potatoes in a bowl and drizzle with melted butter.
8. Sprinkle with parsley.

## Equipment

- pot
- measuring cup
- small bowl
- spoon

## Source

- Original video: https://www.instagram.com/reel/DFgNVQmTSo4/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/c2f93a6c-d1ce-4636-9fcd-67cbaf111244
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt