# Honey Garlic Pulled Beef

- Servings: 4 servings
- Category: Dinner
- Language: en

## Ingredients

- 800 g chuck eye steak, cut into large chunks
- 1 Mingle Honey Garlic Rub
- 1 whole brown onion, sliced
- 2 tbsp light soy sauce
- 200 ml beef stock
- 1 1/2 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 2 tbsp cornflour (optional)
- 2 tbsp water (optional)
- sesame seeds (optional)
- spring onion, sliced (optional)
- jasmine rice (optional)
- steamed greens (optional)

## Instructions

1. Add the beef, Mingle Honey Garlic Rub, onion, soy sauce, beef stock, sesame oil and rice wine vinegar to the slow cooker and stir well to coat the beef.
2. Cook on low for 8 hours or high for 4–5 hours, until the beef is tender and easily pulls apart with a fork.
3. Twenty minutes before serving, stir through the cornflour slurry, replace the lid and cook until the sauce has thickened.
4. Gently shred the beef into large pieces and stir through the glossy sauce.
5. Finish with sesame seeds and spring onions, if using.
6. Serve with jasmine rice and steamed greens.

## Equipment

- slow cooker

## Source

- Original video: https://www.facebook.com/reel/2226506878127432
- Creator: Mingle Seasoning
- Recipe page: https://www.cliprecipe.com/recipe/c2f3eb87-e3cc-4fea-a327-70d81a0cb74d
- Extracted: 2026-07-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt