# Garlic Chicken with Rice

- Servings: 2 servings
- Total time: 2 min
- Category: Drink
- Language: en

## Ingredients

- 1 chicken breast piece
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 1 pinch garlic powder
- 1 pinch ginger powder
- 1 pinch onion powder
- 1 tbsp lemon juice
- 1 tbsp oil
- 1 handful parsley
- 1 tbsp butter
- 2 tbsp chopped garlic
- 1 cup cooking cream
- 1 pinch salt
- 1 pinch pepper
- 1 pinch oregano
- 1 pinch thyme
- 1 tbsp water
- 1 tbsp chopped parsley
- 1 serving rice

## Instructions

1. Take a chicken breast piece and cut it into two steak shapes.
2. Marinate the chicken with salt, pepper, paprika, garlic powder, ginger powder, onion powder, lemon juice, oil and parsley for 30-45 minutes.
3. Grill the chicken in a pan with a little oil over medium flame for 3-3.5 minutes per side, until edges are cooked. Flip to cook the other side.
4. Rest the chicken for 10-15 minutes.
5. Make the garlic sauce: In the same pan, add butter, chopped garlic, cooking cream, salt, pepper, oregano, and thyme. Add a little water to thin the sauce, then add the chicken to the sauce and cook for 2-3 minutes.
6. Thicken the sauce, and garnish with chopped parsley. Serve hot with rice.

## Equipment

- knife
- cutting board
- bowl
- pan
- tongs
- spatula

## Source

- Original video: https://www.facebook.com/share/v/15i22F6jPi/
- Recipe page: https://www.cliprecipe.com/recipe/c2ee75ad-ef9c-4148-8551-91e6565b5eac
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt