# Crispy Lentil Chips

A recipe for super crispy lentil chips that are high in fiber and seriously delicious.

- Total time: 25 min
- Category: Snack
- Language: en

## Ingredients

- 0.5 cup cooked lentils
- 2 tbsp pumpkin seeds
- 1 tbsp sesame seeds
- 1 tbsp ground flaxseeds
- 1 tsp baking powder
- 2 tsp olive oil
- 0.25 cup warm water
- salt
- black pepper

## Instructions

1. Blend the cooked lentils until smooth.
2. Add the seeds, baking powder, salt, pepper, oil, and warm water to the blended lentils.
3. Mix everything until a uniform dough forms.
4. Shape the dough into small balls and flatten them with your hands or a glass.
5. Place them on parchment paper and bake or air fry at 350°F for 25–30 minutes, or until crispy.

## Equipment

- blender
- bowl
- baking sheet
- parchment paper
- oven
- air fryer

## Source

- Original video: https://www.instagram.com/reel/DL8UuFroL8r/?igsh=MWthbDRsbDZhY2t1bg==
- Recipe page: https://www.cliprecipe.com/recipe/c2e590ed-5391-4eb1-aa4a-cf36f577d7f1
- Extracted: 2025-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt