# Homemade Bread Loaf

- Servings: 2 loaves
- Category: Baked Goods
- Difficulty: medium
- Language: en

## Ingredients

- 360 g water
- 7 g instant yeast
- 70 g sugar
- 600 g bread flour
- 32 g powdered milk
- 9 g salt
- 60 g butter, room temperature
- 13 g oil

## Instructions

1. Add water, instant yeast, sugar, powdered milk, bread flour, and salt to a stand mixer.
2. Mix the ingredients for 4 minutes until the dough is elastic.
3. Add the butter to the dough and continue mixing for a couple of minutes until the dough is smooth and elastic.
4. Roll the dough into a ball and cover with plastic wrap in a bowl, then place in a warm place to rise.
5. Deflate the risen dough, transfer to a work surface, and divide into smaller portions.
6. Roll each dough piece into a log, then drizzle with oil.
7. Place the dough logs into loaf pans, cover, and allow to rise for another 40 to 60 minutes until doubled in size.
8. Bake at 350°F (175°C) for 30 minutes.

## Source

- Original video: https://www.instagram.com/reel/DavULxdR54J/?igsh=MWRwdW8yYWhoYnA3eQ==
- Creator: Kikifoodies
- Recipe page: https://www.cliprecipe.com/recipe/c2e41f32-406c-40b8-b719-c145b62f66c0
- Extracted: 2026-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt