# Homemade Dinner Rolls

A step-by-step guide to making soft and fluffy dinner rolls perfect for the holidays and soup season.

- Total time: 90 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- cups water
- tablespoons sugar
- tablespoons yeast
- tablespoons salt
- cups melted butter
- cups flour
- butter

## Instructions

1. Activate the yeast in a mixer with water and sugar.
2. Add salt, melted butter, and flour to the mixer.
3. Cover the bowl with a towel and let the dough rise for about 30 minutes.
4. Punch down the dough to remove air.
5. Pinch off portions of the dough and roll them into balls.
6. Arrange the rolls on a baking sheet and let them rise for another 30 to 45 minutes.
7. Bake the dinner rolls in a 350-degree Fahrenheit oven.
8. Serve the rolls with butter or jam.

## Equipment

- mixer
- bowl
- towel
- baking sheet
- oven

## Source

- Original video: https://www.facebook.com/share/r/1AJUvDX2rM/
- Recipe page: https://www.cliprecipe.com/recipe/c2e0c2bb-7cb3-471e-810d-47254cd70399
- Extracted: 2025-11-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt