# Invisible Apple Cake

This cake is made almost entirely with sliced apples, coated in a custard-like batter and layered in a loaf pan for a unique fall dessert that's extra delicious with ice cream and caramel.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 pounds apples
- amount not specified flour
- amount not specified fall spices
- amount not specified eggs
- amount not specified sugar
- amount not specified milk
- amount not specified butter
- amount not specified vanilla

## Instructions

1. Peel the apples.
2. Thinly slice the peeled apples using a mandoline.
3. In a bowl, combine flour and fall spices, then whisk them together.
4. In a separate bowl, crack eggs and add sugar, then mix them with a hand mixer.
5. Pour milk into the egg and sugar mixture.
6. Add melted butter and vanilla extract to the mixture and whisk well.
7. Pour the wet mixture into the dry flour mixture and mix with a hand mixer until combined.
8. Add the sliced apples into the batter and stir to coat all apple slices.
9. Layer the coated apple slices into a loaf pan.
10. Pour any remaining batter over the layered apples in the loaf pan.
11. Bake for over an hour until the apples are tender.
12. Slice the cake and serve.

## Equipment

- peeler
- mandoline
- bowl
- whisk
- hand mixer
- loaf pan

## Tips

- You can use a knife to thinly slice the apples, but a mandoline will help you get the job done much faster.
- You can serve this cake with anything from powdered sugar to whipped cream to ice cream and caramel.

## Source

- Original video: https://pin.it/7KFr58kmP
- Recipe page: https://www.cliprecipe.com/recipe/c2dbf025-3278-4a37-b395-01da41051ef9
- Extracted: 2025-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt