# Ratatouille

A vegan dish with sliced vegetables arranged in a spiral pattern over a sauce.

- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- red pepper
- shallot
- yellow tomato
- garlic
- tomato sauce
- tomato
- eggplant
- zucchini

## Instructions

1. Place cut tomatoes, red pepper, shallot, garlic, and jalapeño on a baking sheet with a wire rack.
2. Blend the roasted vegetables into a sauce.
3. Pour the sauce into a cast iron pan.
4. Use a mandoline slicer to slice the vegetables.
5. Arrange the sliced vegetables in a spiral pattern over the sauce.
6. Place the pan in the oven.
7. Serve the ratatouille.

## Equipment

- cast iron pan
- oven
- blender
- baking sheet
- wire rack
- mandoline slicer

## Source

- Original video: https://pin.it/3793a9iTk
- Recipe page: https://www.cliprecipe.com/recipe/c2cdab63-7805-4d9e-81b0-7457d307f92e
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt