# Crock-Pot Chicken Pot Pie

This recipe shows how to make a high-protein, low-carb Crock-Pot chicken pot pie.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 thin sliced chicken breast
- 24 ounces frozen veggies
- 2 tablespoons butter
- 0.5 cup heavy whipping cream
- 8 ounces reduced fat cream cheese
- 0.75 cup plain non fat Greek yogurt
- 0.5 cup chicken broth
- 1 serving Flavor God Garlic Lover seasoning
- 1 serving crushed red pepper flakes
- 1 serving minced onion
- 1 serving salt
- 1 serving black pepper
- 1.5 cups shredded cheese

## Instructions

1. Put four thin sliced chicken breasts in the Crock-Pot.
2. Add two 12 ounce bags of frozen veggies.
3. Put two tablespoons of butter on top.
4. Add half a cup of heavy whipping cream.
5. Add eight ounces of reduced fat cream cheese, cubed to help it melt evenly.
6. Put in three-quarters cup of plain non fat Greek yogurt (or sour cream).
7. Add half a cup of chicken broth.
8. Add seasonings: Flavor God Garlic Lover seasoning, crushed red pepper flakes, minced onion, salt, and black pepper.
9. Cook on high for about four hours or low for six to eight hours.
10. Take out the chicken breast, shred it, and put it back in.
11. Mix with two forks to thicken and create a creamy flavor.
12. Add one and a half cups of shredded cheese and stir until melted.

## Equipment

- Crock-Pot

## Source

- Original video: https://www.tiktok.com/t/ZP82bNbwQ/
- Recipe page: https://www.cliprecipe.com/recipe/c2cc58da-8b00-469a-8120-3aa1bc621bb0
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt