# Pizza

This recipe is a simple version of a 24-hour dough recipe to make pizza at home or in an outdoor oven.

- Servings: 3 servings
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 350 g bread flour
- 150 g all-purpose flour
- 12.5 g salt
- 0.3 g instant dry yeast
- 310 g cold water
- 10 g olive oil
- 3.5 g high heat sugar indoor oven

## Instructions

1. Add bread flour, all-purpose flour, yeast, salt, and sugar to a bowl.
2. Mix the ingredients.
3. Add cold water and olive oil.
4. Mix with your hands or a spatula until the water is incorporated into the flour.
5. Pour onto the countertop and knead the dough for 5 to 7 minutes.
6. Lightly oil a container.
7. Throw the dough in the container and let it sit covered for 30 minutes.
8. Perform some stretch and folds where you fold it over itself four times in every direction.
9. Put the lid back on and rest for 30 minutes, then repeat the stretch and fold process at least one more time.
10. Leave it on the countertop overnight for about 20 hours, and it should double or triple in size.
11. Ball the dough.

## Tips

- If the dough is too sticky, let it rest for 15 minutes.
- The dough is ready when it passes the window pain test.
- Ball the dough at least 3 hours before making pizza.

## Source

- Original video: https://www.tiktok.com/t/ZP8MJWSY1/
- Recipe page: https://www.cliprecipe.com/recipe/c2c2024e-9d36-4fe5-a806-6856a600c670
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt