# Caramilk slice

A simple Caramilk slice recipe made with melted Caramilk, rice bubbles, and coconut, topped with a set layer of melted Caramilk chocolate.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 360 g Caramilk
- 6 cups Rice Bubbles
- 1.5 cups Desiccated coconut
- 100 g Butter
- 397 g can condensed milk
- 180 g Caramilk
- 2 tbsp Vegetable oil

## Instructions

1. Add Rice Bubbles and coconut into a mixing bowl and stir to combine.
2. In a saucepan on a medium heat, melt butter, condensed milk and Caramilk together.
3. Once melted and silky in texture, remove from the heat and pour mixture over Rice Bubbles and coconut, mix until well incorporated and Rice Bubbles are all evenly coated.
4. Grease and Line a 25x25cm slice tin with baking paper and tip Rice Bubble mixture into tray, press down into an even layer.
5. Melt Caramilk with vegetable oil using 30 second bursts in the microwave, stirring in between.
6. Pour melted Caramilk over slice, spread evenly.
7. Allow slice to chill in the fridge for at-least 4 hours before slicing into small squares.
8. Enjoy!

## Equipment

- saucepan
- mixing bowl
- 25x25cm slice tin
- baking paper
- microwave

## Source

- Original video: https://www.instagram.com/reel/DPuhJNvEwkb/?igsh=bzFid2VhazJ3cWQ5
- Recipe page: https://www.cliprecipe.com/recipe/c2be16a2-3086-480e-9b0b-a51d326ae4a3
- Extracted: 2026-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt