# The Famous Fry Sauce

Fry Sauce is a sweet, tangy sauce mixed together with a few simple ingredients to make the ultimate dip. Take your hamburgers and fries to the next level with this sauce dip recipe!

- Servings: 8 servings
- Total time: 10 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 cup This is the base of the sauce recipe. You can even use a variation of mayonnaise if you prefer.
- 0.75 cup Adds in the sweetness and brings out the red coloring in the sauce.
- 1 teaspoon This is loads of flavor added into the sauce.
- 1 Tablespoon It sounds weird, but it is pickle juice essentially. It is vinegar and water mixed together to give it a tangy taste.
- 1 teaspoon Add some color and heat all at once.
- 1 pinch Flavorful with some heat in this fry sauce.

## Instructions

1. In a small bowl combine mayonnaise ketchup, Worcestershire sauce, pickle brine, paprika, and a pinch of cayenne.
2. Serve with your favorite fries or use on a top of a burger!

## Equipment

- small bowl

## Tips

- Variations: Mix and match ingredients to have endless amounts of sauces for your fries and burgers. Try it with a little more heat or add in some fun juices for a sweet and tangy fry sauce. Mayonnaise: It is best to enjoy the thick, rich texture of real mayonnaise but substitute it for miracle whip or a veganiese mayo for a preferred taste. Spices: Black pepper, garlic powder or garlic salt are great ways to add in a strong flavoring. Just start with a dash and continue to add it as you go for the flavor you are hoping for. Heat: Make this as hot and spicy as you would like. Tabasco sauce, hot sauce or some red pepper flakes are great ways to bring on some extra heat. Juices: If you are not a fan of pickle juice try apple cider vinegar, lemon juice or even horseradish to give your mouth a kick of tanginess.
- How Long is Fry Sauce Good?: It is always good to store fry sauce in an airtight container and stored in the refrigerator. It is best to use it within 3 to 5 days from making it. You can make it ahead of time but again, make sure the fry sauce is used within 3 to 5 days. When ready to serve, simply stir it together and enjoy cold! I do not recommend freezing this sauce. It would separate when thawed and have water condensation.
- What to Dip Fry Sauce In?: Best Ever Baked Parmesan Garlic Potato Wedges, Parmesan Garlic Roasted Potatoes, Crispy Garlic Avocado Fries (Baked), Bacon Cheeseburger Wraps, The Best Burger

## Source

- Original video: https://therecipecritic.com/fry-sauce/?fbclid=IwZXh0bgNhZW0CMTEAAR1IJ7D6_LpSd8p9L7cIoI_Mn590z5zVrn5fTsdE_eFXRQa8LJXMymTjNpE_aem_zpJFMGOkNJpLbbHnW4u1xA
- Recipe page: https://www.cliprecipe.com/recipe/c2bd578a-e909-44a6-988a-8542d85fe94e
- Extracted: 2025-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt