# Mushroom Masala Curry

Mushroom Masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs.

- Total time: 27 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 250 gm mushroom
- 0.5 tsp salt
- 0.25 tsp turmeric
- 1 medium tomato
- 1 onion
- 1 green chilli
- 4 garlic cloves
- 1 inch ginger
- 1 handful coriander leaves
- 10 cashew
- 1 tbsp melon seeds
- 2 tbsp clarified butter
- 1 tsp cumin
- 2 bay leaves
- 2 green cardamom
- 1 piece mace
- 1 black cardamom
- 2 dry red chilli
- 1 cinnamon stick
- 0.5 tsp salt
- 0.25 tsp turmeric
- 0.5 tsp Kashmiri red chilli
- 1 tsp coriander powder
- 0.5 tsp fenugreek leaves
- 0.25 tsp garam masala powder
- 2 tbsp fresh cream

## Instructions

1. Wash and cut the mushrooms into small pieces or slices.
2. Boil the mushrooms with 0.5 tsp salt and 0.25 tsp turmeric.
3. Make a smooth paste with 1 medium tomato, 1 onion, 1-2 green chillies, 4-5 garlic cloves, 1 inch ginger, and coriander leaves.
4. Add 10-15 cashews and 1 tbsp melon seeds to the paste and blend until smooth.
5. Heat 2 tbsp clarified butter or cooking oil in a pan and add the smooth paste.
6. Add 1 tsp cumin, 2 bay leaves, 2-3 green cardamoms, 1 piece of mace, 1 black cardamom, and 2-3 dry red chillies. Stir and fry until the oil separates.
7. Add 0.5 tsp salt, 0.25 tsp turmeric, 0.5 tsp Kashmiri red chilli, and 1 tsp coriander powder. Mix well.
8. Add the boiled mushrooms and mix well.
9. Cover and cook for 10 minutes on low flame.
10. Add 2 tbsp fresh cream and mix.
11. Garnish with coriander leaves and serve with paratha or naan.

## Equipment

- knife
- bowl
- strainer
- blender
- wok
- spoon

## Source

- Original video: https://youtu.be/TjClUprPvqw
- Recipe page: https://www.cliprecipe.com/recipe/c2b7ae0e-3151-4d11-b7ca-44b978eed368
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt