# Boeuf aux oignons

A video on how to make the emblematic beef with onions dish from chinese restaurants.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- beef
- 1 garlic clove
- 1 tablespoon light soy sauce
- pepper
- 1 teaspoon potato starch
- 1 onion
- 1 teaspoon dark soy sauce
- 3 tablespoons light soy sauce
- 1 tablespoon soysweet sauce
- 3 tablespoons water
- 1 teaspoon sugar
- pepper
- 1 teaspoon sesame oil
- 0.5 teaspoon potato starch
- 1 tablespoon oil
- scallions
- rice

## Instructions

1. Slice the beef.
2. Transfer to a bowl.
3. Add minced garlic.
4. Add light soy sauce, pepper, potato starch.
5. Mix well and reserve.
6. Slice the onion.
7. Add to a bowl dark soy sauce, light soy sauce, soysweet sauce, water, sugar, pepper, sesame oil, potato starch.
8. Mix well.
9. Add oil to the saute pan.
10. Cook the meat one minute and set aside.
11. Add oil and the onions.
12. Cook thirty seconds.
13. Add the meat, the sauce.
14. Cook one minute.
15. Dress the plate.
16. Add some scallions.
17. Serve with rice.

## Equipment

- knife
- bowl
- chopping board
- saute pan

## Source

- Original video: https://vm.tiktok.com/ZNdhLNqSh/
- Recipe page: https://www.cliprecipe.com/recipe/c2b6f1c8-902a-4c85-b4c9-f213779cf42e
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt