# Sweet & Spicy Salmon Bowls

A delightful blend of sweet, spicy, and tangy flavors served with rice.

- Category: Drink
- Language: en

## Ingredients

- 2 ripe mangoes, diced
- 1 cucumber, diced
- 1 avocado, diced
- 1 red onion, finely chopped
- 1 jalapeño, minced
- 0.33 cup chopped coriander
- 1 lime, juice of
- salmon
- 1 tsp sriracha
- 1 tbsp maple syrup
- 1 tbsp minced garlic
- 1 tsp soy sauce
- 1 tsp smoked paprika
- pinch salt
- jasmine rice, cooked

## Instructions

1. Dice the mango
2. Slice the mango into smaller pieces.
3. Place the diced mango in a bowl.
4. Add diced cucumber in the bowl.
5. Dice the avocado.
6. Chop the red onion.
7. Mince the jalapeño.
8. Add the chopped red onion, diced avocado and minced jalapeño in the bowl.
9. Chop coriander.
10. Add the chopped coriander.
11. Squeeze the juice of the lime.
12. Mix the ingredients together.
13. Place the salmon on a baking sheet.
14. Mix the sriracha, maple syrup, garlic, soy sauce, smoked paprika, and salt.
15. Marinate salmon for 15 minutes.
16. Cook the salmon.
17. Serve the salmon over jasmine rice, topped with mango salsa.

## Equipment

- knife
- cutting board
- bowls
- spoon
- baking sheet

## Tips

- Adjust the spice level by adding more or less sriracha and jalapeño.

## Source

- Original video: https://www.facebook.com/share/r/1MMRF1fr2e/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c2b37205-9f93-4bcf-ae7a-0f291f18f151
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt