# Stockbrot

Stockbrot is a super tasty, aromatic, and baked bread on a stick.

- Servings: 10 servings
- Cuisine: German
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g Mehl Type 550
- 260 g kaltes Wasser
- 15 g Olivenöl
- 10 g Salz
- 6 g Hefe
- 1 TL Oregano/Kräuter der Provence

## Instructions

1. Mix all ingredients for about 10 minutes by hand.
2. Let it mature at 22 degrees for 2-3 hours.
3. Portion the dough at 40g and leave it to rest for 30 minutes at room temperature.
4. Roll and pull the dough pieces or pull them apart and wrap them thinly around a stick.
5. Bake close to the embers until golden brown.

## Equipment

- Stand mixer
- Bowl
- Knife

## Tips

- The dough is a super simple yeast dough made from water, flour, olive oil, yeast, salt, and you can also add herbs if you like.
- The individual pieces are then wrapped very tightly around a stick.
- Bake very close to the embers for 4-5 minutes

## Source

- Original video: https://www.instagram.com/reel/DJJROGXNYA1/?igsh=bWp4azM1ZzJkOGdj
- Recipe page: https://www.cliprecipe.com/recipe/c2b289e2-a89b-432b-b0ca-f816e5827d03
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt