# Crockpot Beef and Noodles

This recipe details the preparation of a Crockpot Beef and Noodles dish, starting with seasoning and searing chuck roast, then slow-cooking it with various ingredients before adding egg noodles and heavy cream for a creamy finish.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 pound chuck roast
- steak seasoning
- oil
- 1 sliced onion
- 2 cups beef broth
- 3 tablespoons minced garlic
- 2 packets au jus mix
- 1 packet onion soup mix
- 16 ounces egg noodles
- 0.5 cup heavy cream

## Instructions

1. Take a 2-pound chuck roast and cut it into a few smaller chunks.
2. Season well with steak seasoning.
3. Sear the seasoned chuck roast in a hot pan with a bit of oil.
4. Add a sliced onion to the pan with the beef.
5. Transfer the seared beef and onions to the crockpot.
6. Add 2 cups of beef broth to the crockpot.
7. Add 2 packets of au jus mix.
8. Add 1 packet of onion soup mix.
9. Add 3 tablespoons of minced garlic.
10. Stir the ingredients in the crockpot.
11. Cover and cook on high for 5-6 hours or low for 8-9 hours.
12. Once finished cooking, shred the beef or chop it.
13. Cook 16 ounces of egg noodles until al dente separately.
14. Add the cooked egg noodles to the beef in the crockpot.
15. Optionally, add 1/2-1 cup of heavy cream to make it even creamier.
16. Stir everything together and enjoy.

## Equipment

- crockpot
- cutting board
- knife
- frying pan
- tongs
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZP8Scrmq4/
- Recipe page: https://www.cliprecipe.com/recipe/c2aca002-419a-4625-ae47-528939a23fa0
- Extracted: 2025-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt