# Bread roll knots

These bread roll knots are made with Greek yogurt and flour and can be cooked in an air fryer or oven.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 60 g self-raising flour (or all purpose with 1/2 tsp baking powder)
- 50 g Greek or soya yoghurt
- 1 tsp honey or maple syrup

## Instructions

1. Mix flour, yoghurt and honey together to form a soft and smooth dough ball. It should NOT be sticky. Add more flour if it is.
2. Roll the dough out into a rectangular shape.
3. Fold in half, slice into two then twist and roll each one up into a knot.
4. Air fry on 180C for 10 mins or oven bake on 180C for 20 mins.

## Equipment

- air fryer
- oven

## Tips

- Add more flour if the dough is sticky.
- Roll the dough into a rectangular shape.
- Fold the dough in half, slice into two, then twist and roll each one up into a knot.

## Source

- Original video: https://www.instagram.com/reel/DT7FqUkiAio/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/c2aa31e2-76bc-4b93-a9bc-0be80f427b97
- Extracted: 2026-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt