# 3 Levels of Pickles

This recipe shows how to make pickles on three different levels, starting with store-bought, then homemade with basic ingredients, and finally, homemade with a complex mix of spices.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 jar kosher dill spears
- 3 fresh cucumbers
- 1 tsp black peppercorn
- 1 tsp allspice
- 3 cloves garlic
- 1 tbsp dried dill
- 1 part white vinegar
- 1 part water
- 1 tbsp pickling spice
- 2 Thai chilies
- 1 Fresno chili
- 1 habanero
- 2 tbsp kosher salt
- 1 bunch fresh dill
- 1 cup apple cider vinegar
- 1 cup water

## Instructions

1. Start with store-bought kosher pickles.
2. Clean and slice fresh cucumbers in half.
3. In a mason jar, add black peppercorn or allspice, garlic, and dried dill.
4. Add sliced cucumbers to the jar.
5. Add one part white vinegar and one part water to the jar.
6. Bring the mixture to a boil.
7. Fill up your jar and put the lid on it, not super tight.
8. Turn it upside down.
9. For level 3 pickles, add pickling spice, Thai chilies, Fresno chili, habanero, garlic, and kosher salt to a jar.
10. Add fresh dill.
11. Add one cup of apple cider vinegar and one cup of water.
12. Bring it to a boil.

## Equipment

- knife
- mason jar
- pot

## Source

- Original video: https://www.youtube.com/shorts/_oyuVy9CCRk
- Recipe page: https://www.cliprecipe.com/recipe/c2a9de8f-6d74-40eb-89b2-fa4429807397
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt