# Homemade Kebab

A delicious homemade kebab recipe that will not make you miss your trusted kebab shop.

- Servings: 8 servings
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 kg boneless chicken thighs
- 500 g veal slices (brisket tip)
- 2 Granny Smith apples
- 3 tablespoons extra virgin olive oil
- 4 garlic cloves
- 2 lemon zest
- 1 tablespoon hot paprika
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- q.b. rosemary
- 1 tablespoon fine salt
- 1 teaspoon black pepper
- 200 g ramati tomatoes
- 100 g red onions
- 100 g cabbage
- 100 g red cabbage
- 100 g iceberg lettuce
- q.b. water
- q.b. ice
- 2 lemon juice
- 100 g Greek yogurt
- 1 lemon juice
- 1 tablespoon extra virgin olive oil
- 8 pita
- q.b. ketchup
- pinch Tabasco

## Instructions

1. Place the chicken thighs and veal tip in a baking pan.
2. Season with salt, black pepper, hot paprika, cumin, coriander, peeled garlic cloves, rosemary and lemon zest.
3. Add olive oil and mix well with your hands.
4. Cover with plastic wrap and let it marinate for at least 4 hours, preferably overnight, in the refrigerator.
5. Cut the apple into two sections.
6. Thread the apple slices onto three steel skewers.
7. Start skewering, alternating chicken with veal.
8. Close with the other piece of apple.
9. Place the kebab on a wire rack with the baking tray underneath.
10. Cook in a static oven at 230°C for 50 minutes.
11. Mix Greek yogurt with lemon juice, a drizzle of oil and a pinch of Tabasco for the yogurt sauce.
12. Slice the kebab.
13. Mix it well with the cooking juices.
14. Cut the kebab bread in half.
15. Start filling the kebab bread with yogurt sauce, thinly sliced white cabbage, purple cabbage, the cooked meat, iceberg lettuce, tomato slices, sliced purple onion and ketchup.
16. Close the kebab.
17. Cut in half and serve.

## Equipment

- baking pan
- oven rack
- oven
- knife
- steel skewers
- bowl
- spoon
- cutting board

## Tips

- Ask your butcher for a fatty piece of veal.
- For those who love strong flavors, just increase all the spices in the marinade by one teaspoon.
- For even browning, turn your kebab every 10 minutes with a nice pair of tongs.
- To remove its strong flavor, the onion put it in ice water with some lemon juice.

## Source

- Original video: https://www.instagram.com/reel/DI6H3e3OeYT/?igsh=MW1nMGNzYjF2ODZraw==
- Recipe page: https://www.cliprecipe.com/recipe/c2a916b9-41c7-428a-99c8-2efd2de2022d
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt