# Steak and Udon Noodle Bowl

This recipe is for a delicious steak and udon noodle bowl, seasoned with sichuan peppercorns and topped with a raw egg yolk.

- Total time: 12 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 25 ml gin
- 25 ml vermouth
- 25 ml botivo
- 1 orange or lemon slice
- 1 bunch spring onions
- 2 teaspoons soy sauce
- 1 tablespoon sugar
- 1 pinch white pepper
- 1 lemon juice
- 1 olive oil
- 1 toasted sesame sauce
- 1 thick cut sirloin steak
- 1 sichuan peppercorns
- 1 peppercorns
- 1 salt
- 1 packet udon noodles
- 1 white miso paste
- 1 butter
- 1 kimchi
- 1 egg yolk
- 1 sesame seeds

## Instructions

1. Toast and grind peppercorns.
2. Season the steak with the ground peppercorns and salt.
3. Finely chop the spring onions.
4. In a bowl, mix the chopped spring onions, soy sauce, sugar, olive oil, lemon juice, and sesame dressing.
5. Heat a pan and cook the steak for a couple of minutes on each side, basting with butter.
6. Remove the steak from the pan.
7. Add miso paste and butter to the pan.
8. Cook udon noodles in boiling water for a couple of minutes.
9. Add the cooked udon noodles to the pan and toss to coat with the miso butter sauce.
10. Squeeze some lemon juice over the noodles.
11. Slice the steak and arrange it in a bowl over the noodles.
12. Top with the sesame spring onion mixture and a raw egg yolk.

## Equipment

- cocktail shaker
- mortar and pestle
- knife
- frying pan
- saucepan
- bowl
- tongs
- spoon

## Source

- Original video: https://www.instagram.com/reel/DGoY3uZoBMw/?igsh=cWRsN3oydGZrMTZw
- Recipe page: https://www.cliprecipe.com/recipe/c2a71189-017f-4d24-82e1-3242c9bfcb9c
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt