# Homemade Chick-Fil-A

A delicious homemade rendition of Chick-Fil-A, featuring crispy chicken sandwiches and sliders with waffle fries and a special sauce.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Brioche buns
- Dinner yeast rolls
- Lettuce
- Tomatoes
- Waffle fries
- Cheddar cheese
- Chicken breast
- Smoked paprika
- Oregano leaves
- Garlic powder
- Chicken bouillon
- Cayenne powder
- Pickle juice
- Yellow mustard
- Flour
- Cornstarch
- Water
- Mayonnaise
- Ketchup
- Honey mustard
- Hot sauce

## Instructions

1. Cut the chicken breast into smaller, even pieces suitable for sandwiches and sliders.
2. Place the cut chicken pieces into a bowl.
3. Season the chicken with smoked paprika, oregano leaves, garlic powder, chicken bouillon, cayenne powder, and yellow mustard.
4. Pour pickle juice over the seasoned chicken.
5. Mix the chicken and seasonings thoroughly until all pieces are coated.
6. Prepare the dry mix by combining flour, cornstarch, smoked paprika, garlic powder, chicken bouillon, and cayenne powder in a bowl.
7. Stir the dry mix ingredients together.
8. Prepare the wet batter by combining flour, cornstarch, and water in a separate bowl.
9. Whisk the wet batter until smooth.
10. Dip each chicken piece into the wet batter.
11. Transfer the wet-battered chicken piece into the dry mix and coat it thoroughly.
12. Ensure the chicken is fully covered in the dry mix.
13. Place the breaded chicken pieces into a deep fryer basket.
14. Deep fry the chicken until golden brown and cooked through.
15. Prepare the sauce by combining mayonnaise, ketchup, honey mustard, garlic powder, and hot sauce in a small bowl.
16. Mix the sauce ingredients until well combined and smooth.
17. Bake the dinner yeast rolls according to package instructions.
18. Assemble the large chicken sandwich by placing lettuce on the bottom brioche bun.
19. Add tomato slices on top of the lettuce.
20. Place the fried chicken patty on top of the tomato and lettuce.
21. Add cheddar cheese on top of the chicken patty.
22. Drizzle sauce over the cheese.
23. Top with the other half of the brioche bun to complete the sandwich.
24. Assemble the chicken sliders using the baked dinner yeast rolls and smaller chicken pieces, along with sauce and other desired toppings.
25. Serve the chicken sandwiches and sliders with waffle fries and a side of the prepared sauce.

## Equipment

- Knife
- Cutting board
- Bowl
- Spatula
- Deep fryer
- Baking sheet
- Oven
- Whisk
- Small bowl

## Source

- Original video: https://www.instagram.com/p/DQCfh3OjXRr/
- Recipe page: https://www.cliprecipe.com/recipe/c2a0af14-3392-42bc-9875-cc646f864ad9
- Extracted: 2025-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt