# Homemade Air Fryer Bread

This recipe guides you through making homemade bread in an air fryer with no kneading required, resulting in a fresh and mess-free loaf.

- Total time: 40 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cups all-purpose flour
- 1 tsp salt
- 1 tsp instant yeast
- 0.75 cups room temperature water
- flour for dusting
- butter

## Instructions

1. Combine all-purpose flour, salt, instant yeast, and room temperature water in a mixing bowl.
2. Mix all ingredients together with a wooden spoon until a dough ball forms. Do not knead the dough.
3. Cover the dough ball and let it rise for 2 to 3 hours.
4. Preheat your air fryer to 400°F (204°C) for about 20 minutes.
5. Place the risen dough into a Foodies Air Fryer Liner.
6. Dust the top of the dough with a sprinkle of flour.
7. Score the top of the bread with a knife.
8. Carefully place the Foodies Air Fryer Liner with the dough into the preheated air fryer.
9. Cook the bread at 400°F (204°C) for about 18-20 minutes. Check frequently as cook time may vary.
10. Remove the baked loaf from the air fryer using tongs.
11. Let the loaf cool for 30 minutes before slicing.
12. Slice and serve the fresh bread, optionally with butter.

## Equipment

- air fryer
- mixing bowl
- wooden spoon
- foodies air fryer liner
- knife
- tongs
- cutting board
- small bowl

## Tips

- No kneading needed for this recipe.
- Using Foodies Air Fryer Liner helps keep the cooking process mess-free.
- Let the bread cool for 30 minutes before slicing.

## Source

- Original video: https://www.tiktok.com/t/ZP8SVdF8N/
- Recipe page: https://www.cliprecipe.com/recipe/c29deb8e-4926-4056-b67d-3730839f8a6b
- Extracted: 2025-09-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt