# Crispy Sesame Chicken

Crispy sesame chicken over white rice.

- Total time: 12 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 large boneless skinless chicken thighs
- 0.75 cup corn starch
- 0.25 tsp salt
- 0.25 tsp pepper
- 0.5 tsp garlic powder
- 0 sesame seeds
- 0 green onions
- 1.5 tablespoons dark soy sauce
- 1.5 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 3 tablespoons ketchup
- 1.5 tablespoons sesame oil
- 2 tablespoons sugar
- 1 tablespoon honey
- 4 tablespoons minced garlic
- 0.5 teaspoon chili flakes

## Instructions

1. Cut chicken thighs into bite-size pieces.
2. Combine dark soy sauce, soy sauce, rice wine vinegar, sesame oil, sugar, ketchup, garlic, honey and chili flakes in a bowl. Mix well.
3. Coat chicken pieces in cornstarch, salt, pepper, and garlic powder.
4. Sear chicken in a pan with oil until crispy (4-5 minutes).
5. Add the sauce to the chicken and stir to coat.
6. Garnish with sesame seeds and green onions.
7. Serve over rice.

## Equipment

- knife
- cutting board
- bowl
- pan
- spoon
- measuring spoons
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DFIWJQtOhrj/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/c290d998-7730-4f7e-97e7-0aebc6d5aff9
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt