# Greek Chicken Meatballs

This recipe includes Greek chicken meatballs and lemon wedge potatoes.

- Total time: 25 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 1 lb ground chicken
- 0.5 cup breadcrumbs
- 0.25 cup feta cheese
- 2 cloves garlic
- 1 egg
- 2 tbsp parsley
- 1 tbsp dill
- 1 tsp oregano
- 1 tsp red pepper flakes
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 lemon
- 1 tbsp olive oil
- 4 medium Yukon gold potatoes
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp oregano
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp paprika

## Instructions

1. In a large bowl, combine all ingredients except olive oil. Mix until just combined.
2. Roll into 1-inch meatballs.
3. Heat olive oil in a skillet over medium heat. Cook meatballs in batches for 8–10 minutes, turning occasionally, until golden brown and cooked through (internal temp of 165°F).
4. Transfer to a plate and set aside.
5. Preheat air fryer to 400°F (200°C).
6. In a large bowl, toss potato wedges with olive oil, lemon juice, oregano, garlic powder, salt, pepper, and paprika.
7. Spread potatoes on the baking sheet in a single layer.
8. Bake for 12-15 minutes, flipping halfway through, until golden and crispy.

## Equipment

- large bowl
- skillet
- baking sheet
- air fryer

## Source

- Original video: https://vm.tiktok.com/ZNdRAxpYe/
- Recipe page: https://www.cliprecipe.com/recipe/c28ef18f-9061-4d3e-bcc2-a601e7e5e3f8
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt