# Nacho Fries

These high-protein, low-calorie loaded nacho fries can be made in only 30 minutes.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 medium russet potatoes
- to taste salt
- avocado oil spray
- 16 oz lean ground beef
- to taste salt
- to taste pepper
- 0.5 packet taco seasoning
- 0.5 cup Fairlife 2% milk
- 0.5 cup any broth
- 3 slices Velveeta cheese singles
- Yogurt Ranch

## Instructions

1. Cut the russet potatoes into a thin french fry shape.
2. Soak cut fries in ice water.
3. Pat dry the fries.
4. Spray fries with some avocado oil, and season with salt.
5. Air fry at 400 degrees until golden brown and crispy.
6. Sear the lean ground beef until it develops a golden brown crust.
7. Season with taco seasoning.
8. Turn the heat to low before adding Fairlife 2% milk, chicken broth, and American cheese slices.
9. Cook on low heat until it's nice and creamy.
10. Serve the nacho beef over the fries.
11. Top off with some yogurt ranch.

## Equipment

- knife
- cutting board
- bowl
- paper towel
- air fryer
- pan

## Source

- Original video: https://vm.tiktok.com/ZNdAxBtew/
- Recipe page: https://www.cliprecipe.com/recipe/c28cf024-3aaa-4f31-a8d2-fbb01c55387b
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt