# Pistachio Ricotta Swirl Cake

This is the easiest Pistachio Ricotta Swirl Cake recipe ever, a cake that comes together entirely in a food processor.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- softened butter
- fresh ricotta
- sugar
- 3 eggs
- vanilla bean paste or extract
- flour
- pistachios
- oil

## Instructions

1. Add softened butter, fresh ricotta, and sugar to a food processor.
2. Process until combined.
3. Add three eggs and vanilla bean paste or extract.
4. Process again.
5. Add flour to the food processor.
6. Pulse briefly to combine, being careful not to overwork it.
7. Taste the batter.
8. Pour the batter into a springform pan.
9. For the pistachio paste, add pistachios and sugar to the food processor.
10. Pulse for five minutes to break it down and expel the oils, turning it into a paste.
11. Add oil to the pistachio paste.
12. Dollop the pistachio paste onto the cake batter.
13. Swirl the pistachio paste into the cake batter using a knife or spatula.
14. Bake the cake.
15. Serve the baked pistachio ricotta swirl cake.

## Equipment

- food processor
- spatula
- springform pan
- knife
- oven

## Tips

- Do not overwork the batter once flour is added.

## Source

- Original video: https://www.instagram.com/p/DP4Ah4aAJvL/
- Recipe page: https://www.cliprecipe.com/recipe/c2831f5a-017d-4ab2-81cf-7caa3f9d69d1
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt