# Japanese Curry Pot Pie

A savory pot pie with Japanese curry, vegetables and your protein of choice.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 1 medium potato
- 1 carrot
- 0.5 small onion
- 2 cups protein of choice (leftover smoked turkey)
- 1 bag peas
- 1 cup water
- 1 package curry roux

## Instructions

1. chop the potato into small pieces
2. chop the carrot into small pieces
3. chop the onion into small pieces
4. chop the protein of choice into small pieces
5. in a pan, sauté the onions until translucent
6. add the carrots and potatoes to the pan
7. add the peas to the pan
8. add the water to the pan
9. add the protein of choice to the pan
10. add the curry roux to the pan and melt
11. poke holes in the store-bought pie crust and prebake
12. fill the pie crust with the curry mixture
13. fold over extra pie crust to create a top crust
14. crimp the edges of the pie and bake at 400 for 30 minutes

## Equipment

- knife
- cutting board
- frying pan
- spatula
- oven
- pie crust
- fork

## Source

- Original video: https://www.tiktok.com/@beamzsaber/video/7458521228794694958?_r=1&_t=ZP-8t5o0N05pp1
- Recipe page: https://www.cliprecipe.com/recipe/c2800d05-ff4d-451f-8a54-92e353a483a6
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt