# German Chocolate Filling

German Chocolate filling perfect to put in cakes, cupcakes or even ice cream.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup brown sugar
- 3 egg yolks
- 0.5 teaspoon vanilla
- 7 oz sweetened coconut flakes
- 8 oz evaporated milk
- 8 tablespoons butter
- 1 cup pecans

## Instructions

1. Add brown sugar to a pan.
2. Add egg yolks.
3. Add vanilla.
4. Add shredded coconut flakes.
5. Add evaporated milk.
6. Mix all of the ingredients together.
7. Turn on the flame to medium-low heat.
8. Continue to mix until sugar melts and everything comes together.
9. Add butter.
10. Mix.
11. Add pecans.
12. Mix the pecans with the rest of the ingredients.
13. Let it cool.

## Equipment

- pan
- spatula
- whisk

## Tips

- Mix all the ingredients together before turning the heat on so that the eggs do not scramble.
- Refrigerate for a couple of hours until it is thickened.

## Source

- Original video: https://www.tiktok.com/t/ZP8rdR7ao/
- Recipe page: https://www.cliprecipe.com/recipe/c27d27cb-63e9-4483-9f5b-f47fa77a8fd4
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt