# Unstuffed Artichoke Casserole

This recipe offers two versions of unstuffed artichoke casserole, one using frozen artichokes and the other using canned artichokes.

- Total time: 35 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 12 ounces frozen artichoke hearts
- 0.5 cup bread crumbs
- 0.5 cup grated cheese
- 0.5 cup olive oil
- 4 cloves chopped garlic
- 1 lemon
- salt
- black pepper
- 1 handful fresh parsley
- provolone or mozzarella cheese
- 2 cans canned drained artichoke quarters

## Instructions

1. Add 12 ounces of frozen artichoke hearts to a bowl.
2. Add 1/2 cup of bread crumbs to the bowl.
3. Add 1/2 cup of grated cheese to the bowl.
4. Add 1/2 cup of olive oil to the bowl.
5. Add about 4 cloves of finely chopped garlic to the bowl.
6. Zest one lemon into the bowl.
7. Squeeze the juice of one lemon into the bowl.
8. Add a little salt to the bowl.
9. Add a little black pepper to the bowl.
10. Add a handful of fresh parsley to the bowl.
11. Mix all ingredients together in the bowl.
12. Place half of the mixture into a baking dish.
13. Add a layer of provolone or mozzarella cheese on top of the mixture.
14. Add the remaining half of the mixture on top of the cheese layer.
15. Sprinkle with a little more grated cheese.
16. Drizzle with a little more olive oil.
17. Place more slices of provolone or mozzarella cheese on top.
18. Bake at 375°F for 30 to 35 minutes.
19. Drain two cans of artichoke quarters and place them in a bowl.
20. Zest one lemon into the bowl.
21. Add 4 cloves of chopped garlic to the bowl.
22. Add 1/2 cup of bread crumbs to the bowl.
23. Add 1/2 cup of grated cheese to the bowl.
24. Add salt, black pepper, and parsley to the bowl.
25. Add 1/2 cup of olive oil to the bowl.
26. Mix all ingredients together in the bowl.
27. Place half of the mixture into a baking dish.
28. Add a layer of provolone or mozzarella cheese on top of the mixture.
29. Add the remaining half of the mixture on top of the cheese layer.
30. Sprinkle with a little more grated cheese.
31. Drizzle with a little more olive oil.
32. Place more slices of provolone or mozzarella cheese on top.
33. Bake at 375°F for 30 to 35 minutes.

## Equipment

- baking dish
- bowl
- spoon
- grater

## Tips

- The only difference between the frozen and canned artichoke versions is that lemon juice is omitted from the canned version.
- No need to grease the baking dish for the frozen artichoke version due to the amount of oil.
- For the canned version, only use the zest of the lemon, not the juice.
- You can use fontina cheese as a variation.

## Source

- Original video: https://www.tiktok.com/t/ZP8UMVTbG/
- Recipe page: https://www.cliprecipe.com/recipe/c27c0388-3d5e-4572-9fdd-2a8ee6647289
- Extracted: 2025-11-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt