# Crêpes anti-gaspi au pain rassis

A recipe for crêpes made with stale bread, perfect for reducing food waste.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 100 g pain rassis
- 400 ml lait
- 2 oeufs
- 20 g beurre fondu
- rhum
- extrait de vanille
- beurre
- cacao

## Instructions

1. Cut the bread into pieces.
2. Mix bread pieces with milk, eggs, melted butter, rum, and vanilla extract.
3. Mix all ingredients.
4. Pour the batter onto a hot pan to make the crêpe.
5. Cook the crêpe.
6. Add butter and cocoa powder on top of the crêpe.
7. Fold the crêpe and serve.

## Tips

- Cook only on one side, or both sides for a toasted flavor.
- Top with butter and cocoa.

## Source

- Original video: https://youtube.com/shorts/KCJIR3cNk50?si=_32ulJ8rktrgxphf
- Recipe page: https://www.cliprecipe.com/recipe/c27aaf65-f041-4f67-b3c7-ac2570a56178
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt