# Creamy Chicken Sausage Orzo

This is a creamy chicken sausage orzo recipe that features spinach and Parmesan cheese.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 4 units Chicken sausage
- 0.5 tbsp Olive oil
- 2 cloves Garlic
- 1 cup Orzo dry
- 2 cups Chicken bone broth
- 0.25 cup Heavy cream
- Rosemary
- Thyme
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Onion powder
- 0.25 tsp Cayenne flakes
- 5 oz bag Baby spinach, leaves
- Parmesan cheese

## Instructions

1. Slice chicken sausages into rounds.
2. Heat olive oil in a large skillet over medium-high heat.
3. Cook chicken sausage until browned.
4. Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
5. Stir in the orzo and brown for a few minutes.
6. Pour in chicken bone broth to deglaze the pan.
7. Add heavy cream, fresh herbs (rosemary and thyme), and seasonings (salt, pepper, onion powder, cayenne flakes).
8. Cover the skillet and let it simmer for 10-12 minutes, stirring occasionally, until orzo is tender and most liquid is absorbed.
9. Stir in fresh spinach leaves until wilted.
10. Mix in freshly grated Parmesan cheese.
11. Taste and adjust seasoning with salt and pepper if needed.

## Equipment

- Large skillet
- knife
- grater
- measuring cup
- pot

## Tips

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## Source

- Original video: https://www.tiktok.com/@smallersam_pcos/video/7401632612655074603
- Recipe page: https://www.cliprecipe.com/recipe/c277723a-bc63-4971-ad65-4a1997c413fd
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt