# Spring Rolls

This recipe shows how to make spring rolls exactly like takeout.

- Servings: 20 servings
- Total time: 3 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 cup oil
- 1 cup onions
- 2 tablespoons dehydrated garlic
- 1 pound pork
- 2 cups cabbage
- 1 cup carrots
- 1 cup mushrooms
- 2 tablespoons chicken powder
- 1 tablespoon sugar
- 1 tablespoon five spice powder
- 1 tablespoon yum yum sauce
- 1 teaspoon salt
- 2 tablespoons cooking wine
- 1 tablespoon sesame oil
- 2 tablespoons potato starch
- 20 spring roll pastry

## Instructions

1. Heat oil in a wok.
2. Add onions and dehydrated garlic.
3. Add pork and fry for a couple of minutes.
4. Add cabbage.
5. Add carrots.
6. Add mushrooms.
7. Drain excess moisture.
8. Season with chicken powder, sugar, five spice powder, yum yum sauce, and salt.
9. Add cooking wine and sesame oil.
10. If still wet, add potato starch.
11. Cut spring roll pastry in half.
12. Place filling on pastry and roll.
13. Fry spring rolls for about 3 minutes.

## Equipment

- wok
- ladle
- tongs
- knife
- cutting board
- deep fryer

## Source

- Original video: https://youtube.com/shorts/-1zMC37hT3Y?si=nxLkjpZkG84A1ZB9
- Recipe page: https://www.cliprecipe.com/recipe/c271f484-6f3c-4b72-a36d-7f3398bd55e0
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt