# Creamy Mushroom Meatballs

Tender and moist meatballs simmered in a creamy mushroom sauce and served over mashed potatoes.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 0.33 Cup Panko Breadcrumbs
- 0.33 Cup Whole Milk
- 1 lb. Ground Chicken (96/4 or similar, not ground breast) or ground meat of choice
- 1 Large Clove Garlic, finely chopped
- 0.25 Cup Finely Chopped Fresh Parsley
- 0.25 Cup Grated Parmesan Cheese
- 1 Egg
- 0.75 tsp Kosher Salt
- 0.5 tsp Freshly Ground Pepper
- 2 Tbsp Olive Oil
- 2 Tbsp Butter
- 8 oz. Cremini Mushrooms or White Button Mushrooms, sliced 1/4-inch thick
- 0.25 tsp Kosher Salt
- 0.25 tsp Freshly Ground Pepper
- 1 Shallot (3 oz.), finely chopped
- 3 Cloves Garlic, finely chopped
- 1 tsp Flour
- 1 Cup Chicken Stock
- 0.25 Cup Cream Cheese (2 oz.), cut into small pieces
- 2 tsp Balsamic Vinegar
- 1 tsp Fresh Thyme Leaves, finely chopped
- Mashed Potatoes
- Fresh Parsley

## Instructions

1. Preheat the oven to 400F convection (or 425F regular bake).
2. Drizzle olive oil onto a parchment lined baking sheet.
3. Combine the panko and milk in a bowl and let sit until absorbed.
4. In a medium bowl, add the ground chicken, garlic, parsley, parmesan, egg, soaked panko, salt, and pepper.
5. Mix until combined.
6. Form slightly heaping 1 Tbsp meatballs and place on the baking sheet, rolling in the oil as you go.
7. Bake for 12-15 mins, until the internal temp reaches 165F and bottoms are browned.
8. Broil 2-3 mins for extra color if desired.
9. While the meatballs bake, make the sauce.
10. Melt butter in a large skillet over medium heat.
11. Add the mushrooms, salt, and pepper and cook, stirring occasionally, until golden and tender, 3-5 mins.
12. Add the shallot and cook 1 min.
13. Then add garlic and flour and cook 1 min more, until fragrant.
14. Pour in chicken stock and add the cream cheese.
15. Stir, scraping up any bits, and bring to a simmer.
16. Cook 3-4 mins, until smooth and slightly thickened.
17. Stir in balsamic vinegar and thyme.
18. Taste and add salt and pepper if desired.
19. Add the meatballs to the sauce and toss to coat.
20. Simmer 1 min.
21. Serve over mashed potatoes.
22. Top with parsley if desired and enjoy!

## Equipment

- oven
- parchment lined baking sheet
- bowl
- medium bowl
- large skillet

## Tips

- Mix in breadcrumbs or bread soaked in milk for tender, moist meatballs.
- Broil meatballs for 2-3 minutes for extra color if desired.

## Source

- Original video: https://www.facebook.com/share/r/1WjTG5zYAY/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c26f0545-9851-440a-9ead-c0914b2823ae
- Extracted: 2026-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt