# Korean Fried Chicken Sandwich

A Korean Fried Chicken Sandwich with kimchi juice, yuzu aioli, and Korean coleslaw.

- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- 2 chicken breast
- buttermilk
- sugar
- onion powder
- garlic powder
- kimchi juice
- soy sauce
- garlic
- gochugaru
- sugar
- sesame oil
- sesame seeds
- mayo
- garlic confit
- yuzu juice
- cabbage
- purple cabbage
- carrots
- shallots
- sesame leaf
- celery seed
- coleslaw dressing
- sesame oil
- sesame oil
- garlic
- fried chilies
- sesame seeds
- black sesame
- chives

## Instructions

1. Begin with chicken breast, buttermilk, sugar, onion powder, garlic powder, and the secret ingredient, kimchi juice.
2. Throw it in the fridge.
3. Grab a crinkle cutter.
4. Combine soy sauce, garlic, gochugaru, sugar, sesame oil, and sesame seeds for the sauce.
5. Mix mayo, garlic confit, and yuzu juice for the yuzu aioli.
6. Prepare the Korean coleslaw with cabbage, purple cabbage, carrots, shallots, sesame leaf, celery seed, coleslaw dressing, and sesame oil.
7. First fry the chicken.
8. Second fry the chicken.
9. Make the sauce with sesame oil, garlic, and fried chilies.
10. Add chicken to the sauce and coat it up.
11. Garnish with sesame seeds, black sesame, and chives.
12. Assemble the sandwich with aioli and coleslaw.

## Equipment

- crinkle cutter

## Source

- Original video: https://www.youtube.com/watch?v=6MjruhkgF0Y&list=PL7qBs4laDDA6DMh5qaUSyHHh2N3LexpLQ&index=2
- Recipe page: https://www.cliprecipe.com/recipe/c26e24ba-e0d1-43cb-ba16-ee77f4616426
- Extracted: 2026-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt