# rice paper dumplings

These rice paper dumplings are a crispy, chewy, and high-protein snack or meal packed with veggies.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- Scallions
- Mushroom
- Carrots
- Oil
- Super firm tofu
- Soy sauce
- Agave
- Rice vinegar
- Sesame oil
- Rice paper
- Chili oil
- Sesame seeds

## Instructions

1. Chop the scallions.
2. Fry the scallions in some oil.
3. Peel and chop the mushroom.
4. Add the chopped mushrooms to the pan with the scallions.
5. Peel and chop the carrots.
6. Add the chopped carrots to the pan.
7. Crumble super firm tofu into the pan.
8. Add soy sauce, agave, rice vinegar, and sesame oil for flavor.
9. Cool the mixture completely.
10. Wet your board.
11. Dip one sheet of rice paper in cold water for 5 seconds.
12. Place a scoop of filling in the center of the rice paper.
13. Fold over the edges of the rice paper to create a dumpling.
14. Place the dumplings in a pan with oil.
15. Flip the dumplings and fry them until golden brown.
16. Mix soy sauce, agave, chili oil, and sesame seeds in a small bowl to make a dipping sauce.
17. Serve the rice paper dumplings with the dipping sauce.

## Equipment

- Knife
- Cutting board
- Pan
- Spatula
- Peeler
- Ice cream scoop
- Whisk
- Small bowl

## Tips

- This recipe is a great way to use up leftover veggies.
- You can either fry or air fry the dumplings.
- The recipe is high in protein, veggies, and fiber.

## Source

- Original video: https://www.instagram.com/reel/DHdwiqhpfvz/?igsh=MXE5MXVqZGhtajYzMw==
- Recipe page: https://www.cliprecipe.com/recipe/c26c3131-4e01-45f5-9233-4892f49740e0
- Extracted: 2025-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt