# Hot Honey Chicken Sliders

These incredibly delicious hot honey chicken sliders feature juicy and flavorful chicken.

- Servings: 9 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 large chicken breast fillets, cut into 9-10 smaller pieces
- 1 bottle Buttermilk
- Salt
- Pepper
- Cayenne Pepper
- Sweet Paprika
- Smoked Paprika
- Garlic powder
- Onion powder
- Hot Sauce
- Flour
- Oil for frying
- 2 EL Butter (for glaze)
- 1 EL Hot Sauce, e.g. Sriracha (for glaze)
- 1 EL Honey (for glaze)
- Salt (for glaze)
- 1 EL Butter (for garlic butter)
- 3 Garlic cloves, pressed (for garlic butter)
- Parsley (for garlic butter)
- 2 EL Mayonnaise (for Ranch-Dressing)
- 2 EL Yogurt (for Ranch-Dressing)
- 2 EL Buttermilk (for Ranch-Dressing)
- 2 Garlic cloves, pressed (for Ranch-Dressing)
- Fresh Parsley (for Ranch-Dressing)
- Fresh Chives (for Ranch-Dressing)
- Salt (for Ranch-Dressing)
- Pepper (for Ranch-Dressing)
- Lemon juice (for Ranch-Dressing)
- 9 Slider Buns, bought or homemade
- 1 Mini cucumber, sliced
- 2 EL Mayonnaise (for dipping sauce, optional)
- 1 EL Creme Fraiche (for dipping sauce, optional)
- 0.5 EL Sriracha (for dipping sauce, optional)
- Salt (for dipping sauce, optional)
- Smoked Paprika (for dipping sauce, optional)

## Instructions

1. Start with the marinade for the chicken by mixing buttermilk and spices (salt, pepper, cayenne pepper, sweet paprika, smoked paprika, garlic powder, onion powder) very well together.
2. Optionally, add a hot sauce like Sriracha to the marinade and stir well.
3. Add the chicken pieces to the marinade, ensuring they are fully covered.
4. Refrigerate the chicken for about an hour, or ideally 2-3 hours or overnight.
5. Prepare the flour mixture by adding the same spices used in the buttermilk marinade to the flour.
6. After marinating, coat each chicken piece in the seasoned flour and set aside briefly.
7. Repeat the flour coating process for all chicken pieces.
8. Heat oil in a pan for deep frying.
9. Fry the chicken until it is crunchy and golden brown, then remove it from the oil.
10. Prepare the glaze by melting 2 EL butter, then mixing in 1 EL hot sauce (e.g., Sriracha), 1 EL honey, and some salt.
11. Stir the glaze well and let it simmer.
12. Spread the glaze mixture over the fried chicken.
13. If using, butter the upper and lower halves of the slider buns.
14. Apply homemade Ranch Dressing to the bottom bun.
15. Place the hot honey chicken on top of the Ranch Dressing.
16. Add a few slices of cucumber.
17. Spread homemade garlic butter (1-2 EL butter, 3-4 pressed garlic cloves, parsley) on the top bun.
18. Place the top bun on the slider.

## Equipment

- Bowl
- Refrigerator
- Frying pan/Pot for deep frying
- Brush

## Tips

- The longer the chicken marinates, the better.
- You can make your own slider buns.

## Source

- Original video: https://vm.tiktok.com/ZGdmVEm7r/
- Recipe page: https://www.cliprecipe.com/recipe/c26a0471-b420-412f-9c76-cdbf123175bb
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt