# Same-day Focaccia

This focaccia recipe is great for beginners and is one of the base doughs from an upcoming cookbook.

- Total time: 210 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g white bread flour
- 390 ml warm water
- 15 ml extra virgin olive oil
- 6 g instant yeast
- 5 g honey, sugar or agave
- 10 g fine sea salt
- Extra virgin olive oil
- Flaky sea salt
- Toppings of choice (rosemary, olives, peppers, onions, jalapeños, cheese etc)

## Instructions

1. Whisk together warm water, olive oil, honey and yeast.
2. Stir in bread flour and salt.
3. Cover and rest at room temp for 15 minutes.
4. Stretch and fold the dough about 8 times around the bowl.
5. Cover and rest at room temp for 15 minutes.
6. Repeat the stretch and folds once more, cover and proof at room temp for 1-1.5 hours.
7. Line a 9x13 metal baking tray with nonstick parchment paper and coat the paper with 3 tablespoons extra virgin olive oil.
8. Transfer the dough to the tray and fold as shown in the tutorial.
9. Cover and proof at room temperature for 1-1.5 hours.
10. Preheat oven to 220C/430F, place oven rack in lowest position.
11. Spread dough to edges, scatter over rosemary (if using), drizzle with olive oil and dimple.
12. Add additional toppings.
13. Add flaky sea salt.
14. Bake for 18-24 minutes on the lowest rack.
15. Transfer to a cooling rack, wait at least 15 minutes and then cut in and enjoy!

## Equipment

- large mixing bowl
- baking tray
- parchment paper
- cooling rack
- oven

## Tips

- Start with 390ml water and add more if needed to achieve a similar consistency to the dough in the video.
- Use a larger tray if you want thinner/crispier focaccia.
- Bake on the lowest rack to help the bottom of the bread crisp up.
- Wait at least 15 minutes before cutting and enjoying.

## Source

- Original video: https://www.tiktok.com/t/ZThv3q6Ao/
- Recipe page: https://www.cliprecipe.com/recipe/c2677111-93a7-4d91-8ea2-c17496d41ba1
- Extracted: 2026-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt