# Bolo Profissional

This is a professional cake recipe that yields from 3 to 4 kg, ideal to sell.

- Cuisine: Brazilian
- Category: Baked Goods
- Language: en

## Ingredients

- 6 ovos
- 350 g açúcar cristal ou refinado
- 200 ml água
- 50 ml óleo
- 100 g amido de milho
- 250 g farinha de trigo
- 1 colher de sopa fermento em pó

## Instructions

1. Add the eggs in a bowl.
2. Add the sugar in a bowl.
3. Beat the eggs and the sugar during 8 to 10 minutes.
4. Reduce the speed and add the water and oil.
5. Beat for 2 more minutes.
6. Sift the cornstarch and mix very well with a fouet.
7. Sift the wheat flour little by little.
8. Add the yeast.
9. Mix again.
10. Transfer the dough to a baking pan with parchment paper.
11. Bake in a preheated oven at 180 degrees for about 40 to 50 minutes.
12. Unmold the cake.
13. Cut the cake into two parts so that you have three pieces of cake.

## Equipment

- bowl
- batedeira
- fouet
- peneira
- forma

## Tips

- Eggs must be at room temperature
- Crystal sugar is prefered, but refined sugar can be used instead.
- Instead of water, it is possible to use milk.
- If you don't want to use cornstarch, add 100g more of wheat flour.

## Source

- Original video: https://youtu.be/TQXcWEeVtJ8?si=yqAqM8tQURtxEXJt
- Recipe page: https://www.cliprecipe.com/recipe/c2670412-c2c5-4049-bed0-9754e9eea241
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt