# Satay Chicken Noodles

A flavorful and easy Satay Chicken Noodle dish made in a slow cooker.

- Servings: 4 servings
- Total time: 8 min
- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 400 g chicken thighs
- 1 onion
- 2 tbsp dark soy sauce
- 50 ml Shaoxing rice wine
- 1 heaped tsp garlic and ginger paste
- 2 tbsp Satay sauce
- 4 nests egg noodles
- 0 sesame seeds
- 0 chives
- 1 tsp crispy chilli oil

## Instructions

1. Place chicken, onion, satay sauce, soy sauce, and garlic and ginger paste in a slow cooker. Stir to combine.
2. Cook on low for 8 hours or high for 4 hours.
3. Shred the chicken.
4. Add cooked egg noodles.
5. Toss through the sauce.
6. Add chives, sesame seeds, and crispy chilli oil (optional).

## Equipment

- slow cooker

## Source

- Original video: https://www.tiktok.com/t/ZT2e9wyTW/
- Recipe page: https://www.cliprecipe.com/recipe/c264bbc2-e61a-4e3c-ad2b-dad4c7159528
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt