# French Onion Pot Roast

This French Onion Pot Roast has all the delicious flavors of a classic French onion soup in a pot roast form.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3-4 lb chuck roast
- 1 tbsp oil
- 0.25 cup butter
- 3 large white onions thinly sliced
- 1 tsp salt
- 0.5 tsp pepper
- 3 cloves garlic minced
- 0.5 cup white wine
- 2 tbsp balsamic vinegar
- 1 tbsp Worcestershire sauce
- 2-3 sprigs thyme
- 2 cups beef broth
- 1 tbsp cornstarch
- 1 cup gruyere cheese shredded

## Instructions

1. Slice the onions.
2. Melt butter in the dutch oven.
3. Add onions to the dutch oven.
4. Caramelize the onions.
5. Set the onions aside.
6. Sear the chuck roast in the dutch oven.
7. Add white wine to the dutch oven.
8. Add the seared chuck roast back to the dutch oven.
9. Add the onions back to the dutch oven.
10. Pour beef broth into the dutch oven.
11. Cover and place into oven and bake for 3-4 hours.
12. Remove roast from oven and pull apart meat with two forks.
13. In a small bowl combine cornstarch with 1 tbsp water and pour into roast mixture to thicken the sauce.
14. Serve mixture over mashed potatoes.

## Equipment

- cutting board
- knife
- dutch oven
- wooden spoon
- tongs
- oven
- fork

## Source

- Original video: https://www.instagram.com/reel/DHBTNB0s3GP/?igsh=Y2ExMjZubHV2anlo
- Recipe page: https://www.cliprecipe.com/recipe/c264b098-f499-4d5c-9f0c-ded0a5dad1e6
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt