# TARRINA HELADO DE VAINILLA, CARAMELO SALADO Y COOKIE DOUGH

This video shows how to prepare a vanilla ice cream tub with salted caramel and edible cookie dough.

- Cuisine: Mexican
- Category: Dessert
- Language: en

## Ingredients

- 500 gr nata
- 80 gr yemas
- 40 gr azúcar
- 1 vaina de vainilla
- 180 gr azúcar
- 180 gr nata
- 60 gr mantequilla
- c/s sal
- 90 gr harina tostada
- 25 gr azúcar moreno
- 25 gr azúcar
- 60 gr mantequilla
- c/s esencia de vainilla
- 40 gr pepitas de chocolate

## Instructions

1. Heat the cream with the vanilla bean.
2. Mix the egg yolks with the sugar.
3. Scald and make an English cream at 84 degrees.
4. Put the reverse bain-marie and start to cool the English cream, stirring every now and then with rods.
5. Make a caramel with the sugar.
6. Add the hot cream and dissolve the caramel.
7. Add the butter and salt.
8. Toast the flour at 180ºc for about 10 minutes, stirring halfway through cooking.
9. Cream the butter with the sugars and vanilla.
10. Sift the flour and incorporate everything together.
11. Make uniform balls and dose to taste in the ice cream tub.
12. Alternate between ice cream, caramel spots and cookie dough.

## Tips

- When ice cream starts to set, keep stirring, incorporating air, which will make the ice cream creamier.
- Leave to rest in the freezer for at least 3-4 hours.

## Source

- Original video: https://www.instagram.com/reel/DKMIUSmIh0e/
- Recipe page: https://www.cliprecipe.com/recipe/c2638074-c2e0-4ba6-b8df-903073602bec
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt