# Creamy Rosé Pasta with Crispy Chicken Cutlets

A creamy rosé pasta dish paired with crispy, golden-fried chicken cutlets.

- Total time: 15 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- chicken
- onions
- minced garlic
- red pepper flakes
- passata
- water
- salt
- pepper
- sugar
- heavy cream
- spinach
- pasta water
- cooked pasta
- Pecorino Romano
- fresh basil

## Instructions

1. Bread some chicken.
2. Fry the breaded chicken to crispy golden perfection.
3. Cook down some onions until they're lightly golden.
4. Add minced garlic, red pepper flakes, passata, a little bit of water, salt, pepper, and sugar.
5. Let this simmer for about 15 minutes.
6. Pour in heavy cream.
7. Add in some spinach and a little bit of pasta water.
8. Once the spinach is wilted, add in your cooked pasta along with Pecorino Romano.
9. Plate this up with some more cheese.
10. Add a lot of fresh basil.

## Tips

- The perfect pairing for a saucy pasta will always be a chicken cutlet.

## Source

- Original video: https://www.youtube.com/shorts/CEzSwOj2XFc
- Recipe page: https://www.cliprecipe.com/recipe/c2636891-03ee-42c2-b399-3434ea6f1529
- Extracted: 2026-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt