# Mississippi Pot Roast Sandwiches

- Servings: 4 servings
- Total time: 600 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 chuck roast
- 1 stick butter
- 1 ranch seasoning packet
- 1 au jus gravy packet
- 2 jars whole pepperoncini
- 1 jar sliced pepperoncini
- 3 hoagie rolls
- 1 serving cream cheese

## Instructions

1. Toss the chuck roast into the crockpot.
2. Place 1 stick of butter, cut into tablespoon slices, on top of the roast.
3. Add 1 packet of ranch seasoning and 1 packet of au jus gravy.
4. Add 2 jars of whole pepperoncini and their juice.
5. Add 1 jar of sliced pepperoncini.
6. Plug in the crockpot and turn it to low heat.
7. Cook for 6-8 hours, or until fully cooked.
8. Remove the meat from the crockpot and shred it.
9. Trim off excess fat from the shredded meat.
10. Put the shredded meat back into the crockpot.
11. Serve on hoagie rolls with cream cheese.

## Equipment

- crockpot
- knife
- fork

## Source

- Original video: https://www.tiktok.com/t/ZP8FPgghB/
- Recipe page: https://www.cliprecipe.com/recipe/c26276f7-408f-42f7-bc93-c9becf7f5bae
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt