# Korean Seasoned Seaweed (Gim Muchim)

A classic, savory, and sweet seasoned seaweed side dish that pairs perfectly with warm rice or can be tossed with pasta.

- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- 20 whole nori sheet
- 3 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp mirin
- 1 tbsp korean plum syrup
- 1 tbsp minced garlic
- 1 tbsp honey
- sesame oil (optional)
- sesame seeds (optional)
- 1 whole green chilli, finely chopped
- 1 whole red chilli, finely chopped
- 1 whole spring onion, finely chopped

## Instructions

1. Toast both sides of the nori sheets in a dry pan until crispy.
2. Place the toasted sheets in a bag and crush them into small pieces.
3. Mix all the sauce ingredients, including the soy sauce, fish sauce, mirin, plum syrup, minced garlic, honey, sesame oil, sesame seeds, chopped chillies, and spring onion together in a bowl.
4. Add the crushed seaweed to the bowl and toss until evenly coated.
5. Serve with warm rice or toss with freshly cooked spaghetti.

## Equipment

- dry pan
- bowl
- plastic bag
- knife
- cutting board

## Tips

- You can substitute the Korean plum syrup with 1-2 tsp of sugar.

## Source

- Original video: https://www.instagram.com/reel/De073ZDOSk2/?exln=b2EzMWt1cDduZXgy
- Creator: One Table
- Recipe page: https://www.cliprecipe.com/recipe/c25d76c6-418c-4916-aeaa-07070222e94b
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt