# Poulet façon Marry me

This recipe is for a delicious and easy-to-make chicken dish with a creamy sauce and sun-dried tomatoes.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 4 flour
- 4 chicken thighs
- 1 piece butter
- 2 garlic cloves
- 100 cl chicken broth
- 20 cl heavy cream
- 50 g parmesan cheese
- 1 handful dried tomatoes
- 1 handful spices
- 1 handful parsley

## Instructions

1. Flour the chicken thighs on all sides.
2. In a hot pan with butter, brown the chicken thighs for about 5 minutes on each side until golden brown.
3. Remove the chicken thighs and set aside.
4. Add the crushed garlic cloves to the same pan and sauté for a few minutes over low heat.
5. Deglaze the pan with 100 cl of chicken broth.
6. Pour in 20 cl of heavy cream and mix well to combine all the ingredients.
7. Add 50 g of parmesan cheese, dried tomatoes, and the spices.
8. Mix again, then add the chicken thighs to the sauce.
9. Cover and let it simmer for about 10 minutes over low heat.
10. Finally, add a good amount of parsley and serve.

## Equipment

- pan
- tongs
- garlic press
- spatula
- spoon

## Source

- Original video: https://www.instagram.com/reel/DFTFLr3I0UR/?igsh=ZXZyN3QwdGRhdm5x
- Recipe page: https://www.cliprecipe.com/recipe/c2586c44-25a8-47e2-a571-245ced44c9e2
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt