# Crockpot Chicken Bacon Ranch Mac & Cheese

A super easy to make chicken bacon ranch mac and cheese in the crock pot.

- Total time: 170 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 –3 chicken breasts
- 1 tsp Kinders Buttery Garlic & Herb
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 packet ranch seasoning
- 1 cup chicken broth
- 1 block cream cheese
- 16 oz medium pasta shells, cooked al dente
- 1 cup heavy cream
- 2 cups shredded cheddar
- 2 cups shredded mozzarella
- 1 cup cooked bacon, chopped
- salt
- pepper

## Instructions

1. Add chicken to the crockpot and season with salt, pepper, garlic powder, onion powder, and ranch seasoning.
2. Add chicken broth and cream cheese.
3. Cover and cook on high for 2½–3 hours (or low 5–6 hours).
4. Shred the chicken directly in the crockpot and stir to melt the cream cheese into the sauce.
5. Add heavy cream, cheddar, mozzarella, and cooked shells.
6. Stir well.
7. Cover and cook 20–30 minutes until everything is melted and creamy.
8. Top with bacon right before serving.

## Equipment

- crock pot
- slow cooker

## Source

- Original video: https://www.instagram.com/reel/DUPc-WIE9pO/?igsh=azc0YWFzd2VuZmcz
- Recipe page: https://www.cliprecipe.com/recipe/c25837d3-f0d7-46ad-b5c4-756e8a1b4ea2
- Extracted: 2026-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt