# Vanilla Chiffon Cake

This recipe shows how to make a delicious vanilla chiffon cake.

- Servings: 8 servings
- Total time: 55 min
- Category: Baked Goods
- Language: en

## Ingredients

- 5 large egg yolk
- 1 tablespoon baking powder
- 0.25 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon vanilla extract
- 1 cup milk
- 0.5 cup cooking oil
- 2 cup cake flour
- 0.75 cup sugar
- 5 large egg whites
- 0.25 teaspoon cream of tartar
- 1 teaspoon vinegar
- 1 cup sugar

## Instructions

1. Remove the cake from the pan and place it on a wire rack.
2. In a bowl, mix together 5 large egg yolks, 1 tablespoon of baking powder, 1/4 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 teaspoon of vanilla extract, 1 cup of milk, and 1/2 cup of cooking oil.
3. In another bowl, sift together 2 cups of cake flour and 3/4 cup of sugar.
4. Gradually pour the dry ingredients into the wet ingredients and mix well.
5. In a separate bowl, beat 5 large egg whites with 1/4 teaspoon of cream of tartar and 1 teaspoon of vinegar until soft peaks form.
6. Gradually add 1 cup of sugar to the egg whites while beating.
7. Gently fold the meringue into the cake batter in three additions, starting with a small amount of meringue to lighten the batter.
8. Pour the batter into a greased and floured 9-inch round cake pan.
9. Bake at 150 Celsius for 50 to 55 minutes.
10. Let the cake cool completely before removing from the pan.
11. Once cooled, cut the cake into slices and serve.

## Equipment

- oven
- whisk
- hand mixer
- 9 inch round cake pan
- measuring cups
- measuring spoons
- sifter
- spatula

## Source

- Original video: https://youtu.be/hImKOPy3j_o?si=McSR97UzADbf3jUE
- Recipe page: https://www.cliprecipe.com/recipe/c2553562-9cd8-420e-a7b3-b190e451049f
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt